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    期刊論文
    年度著作著作人
    19851985,Wu, F.Y., Dutson, T.R., Valin, C., Smith, S.B. and Cross, H.R. 1985. Aging Index, lysosomal enzyme activities and meat tenderness in muscles from electrically stimulated bull and steer carcasses. J. Food Sci. 50:1025-1028.,吳輔祐
    19851985,Wu, F.Y., Dutson, T.R. and Smith, S.B. 1985. A scanning electron microscopic study of heat-induced alterations in bovine connective tissue. J. Food Sci. 50:1041-1044.,吳輔祐
    19821982,Wu, F.Y. and Ockerman, H.W. 1982. Effects of mechanical treatment, fat level and chopping time on the texture of comminuted meatball. J. Food Prot. 45:729-732.,吳輔祐
    19791979,吳韻秋、吳輔祐、李政助、蘇碧珠、陳幸浩、沈添富、梁逸。1979。生乳與合成乳之區處(I). 畜產研究 12(1): 87-112.,吳輔祐
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