宜蘭大學 生物技術與動物科學系

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期刊論文

論文名稱 期刊名稱 年度 期數 卷數 期刊等級
進口路昂鴨在本省的飼養觀察 畜產研究 1989 22 (Others)
Lactational response to soybean meal, heated soybean meal, and extruded soybeans with ruminally protected methionine. J. Dairy Sci. 1988 71 (SCI)
Protected mehtionine supplementation with extruded blend of soybeans and soybean meal for dairy cows. J. Dairy Sci. 1987 04:45:52 (SCI)
Wu, F.Y. and Smith, S.B. 1987. Ionic strength and myofibrillar protein solubilization. J. Animal Sci. 65:597-608. 1987
本省不同品係正番鴨生產性能比較 畜產研究 1987 20 (Others)
Protected methionine and heat-treated soybean meal for high-producing dairy cows. J. Dairy Sci. 1986 69 (SCI)
Orcutt, M.W., Dutson, T.R., Wu, F.Y. and Smith, S.B. 1986. The fine structure of the endomysium, perimysium and intermyofibrillar connections in muscle. Food Microstructure 5:41-51. 1986
Wu, F.Y., Dutson, T.R., Valin, C., Smith, S.B. and Cross, H.R. 1985. Aging Index, lysosomal enzyme activities and meat tenderness in muscles from electrically stimulated bull and steer carcasses. J. Food Sci. 50:1025-1028. 1985
Wu, F.Y., Dutson, T.R. and Smith, S.B. 1985. A scanning electron microscopic study of heat-induced alterations in bovine connective tissue. J. Food Sci. 50:1041-1044. 1985
Wu, F.Y. and Ockerman, H.W. 1982. Effects of mechanical treatment, fat level and chopping time on the texture of comminuted meatball. J. Food Prot. 45:729-732. 1982