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Course Designing and Developing

 

Course Designing and Developing

 

1.Doctoral Degree

 

Credits for Required Professional Course

Credits for Selective Professional Course

Other Credits

Minimum Credits for Graduation

6

14

0

20

There are some English-taught courses.

Additional Requirements for Graduation

 

  1. One paper published or accepted in the name of NIU in journal of Science Citation Index (SCI) list is required. ( Doctoral candidate must be the first author, and the advisor should be the corresponding author. )
  2. Each graduate student must participate and publish at least one article in an international conference prior to graduation.

 

Required Professional Courses

 

Course

Credit

Lecture Hour

Lab Hour

Grade

Semester

Special Topics on Biotechnology and Animal Science I

1

1

0

1

1

Special Topics on Biotechnology and Animal Science II

1

1

0

1

2

Seminar I

1

1

0

1

1

Seminar Ⅱ

1

1

0

1

2

Seminar III

1

1

0

2

1

Seminar Ⅳ

1

1

0

2

2

 

Selective Professional Courses

 

Course

Credit

Lecture Hour

Lab Hour

Special Topics on Efficacy-Assessment of Natural Products

3

3

0

Special Topic on the Anti-Aging Medicine

3

3

0

Techniques in Neurobiology

3

3

0

Special Topics on Glycobiology

2

2

0

Special Topics on Marine Biotechnology

3

3

0

Integrated Concept of Modern and Traditional Chinese Medicine in Angioenesis

2

2

0

Clinical Application of Eastern and Western Approaches to Medicine in Neural Injury

2

2

0

Molecular Nutrition

2

2

0

Biotechnology and intellectual property rights

1

1

0

Bio-industry management

1

1

0

Special Topics on Aging Research

2

2

0

Production Technology of Recombinant Protein Drugs

1

0

3

Neuroscience

3

3

0

Translational Medicine Research for Neurologic Diseases and Cancer

1

1

0

Practice on the Production of Animal Inactivated Vaccine

1

0

2

Animal vaccines and molecular detection

1

1

0

R & D and marketing of animal products

2

2

0

The Developments and Uses of Animal Resources

1

1

0

Practice in patent map analysis

2

2

0

Proteomics

3

3

0

Production and Applications of Monoclonal Antibody

1

0

3

The application of animal models in the evaluation of brain functions

1

0

2

Special Topics on Applied Immunology I

3

3

0

Special Topics on Bees and Bee products

2

2

0

Advanced Technical practices Ⅰ

1

0

0

Advanced Technical practices Ⅱ

1

0

0

Introduction to Technology Management I

2

2

0

Special Topics in Molecular Biology Ⅰ

3

3

0

Special Topics in Functional-Assessment of Neuroprotective Effects in Chinese Herbal Medicine.

3

3

0

Special Topics on Animal Reproductive Biotechnology

3

3

0

Inflammasomes and Disease

3

3

0

Special Topics on Microbial Biotechnology

3

3

0

Special Topics in Body Remodeling Physiology

3

3

0

Special Topics in Signal Transduction

3

3

0

Advanced Molecular Immunology

3

3

0

Special Topics in Antibody Engineering

3

3

0

Special Topics on Pharmaceutical Functionality of Milk Products

3

3

0

Nano Bio-composites

3

3

0

Molecular Metabolism and Regulation

2

2

0

Special Topics on Antimicrobial Peptides

3

3

0

Translational Research of Neural Disease

2

2

0

Special Topic on Feed Additives

2

2

0

Special Topic of Swine Science

3

3

0

Special Topics on Applied Immunology II

3

3

0

Nutrition and Gene Expression

2

2

0

Special Topics in Molecular Biology II

3

3

0

Special Topics on animal vaccine

2

2

0

 

 

2.Graduate Degree

 

Credits for Required Professional Course

Credits for Selective Professional Course

Other Credits

Minimum Credits for Graduation

8

16

0

24

There are some English-taught courses.

 

 

Additional Requirements for Graduation

 

At least one poster paper published in peer- reviewed conferences is required.

 

 

Required Professional Courses for Biotechnology Program

 

Course

Credit

Lecture Hour

Lab Hour

Grade

Semester

Special Topics on Biotechnology I

2

2

0

1

1

Special Topics on Biotechnology II

2

2

0

1

2

Seminar Ⅰ

1

1

0

1

1

Seminar Ⅱ

1

1

0

1

2

Seminar Ⅲ

1

1

0

2

1

Seminar Ⅳ

1

1

0

2

2

 

 Required Professional Courses for Animal Science Program

 

Course

Credit

Lecture Hour

Lab Hour

Grade

Semester

Special Topics on Animal Science I

2

2

0

1

1

Special Topics on Animal Science II

2

2

0

1

2

Seminar Ⅰ

1

1

0

1

1

Seminar Ⅱ

1

1

0

1

2

Seminar Ⅲ

1

1

0

2

1

Seminar Ⅳ

1

1

0

2

2

 

Selective Professional Courses

 

Course

Credit

Lecture Hour

Lab Hour

Special Topics on animal vaccine

2

2

0

Nutraceutical Products: Development and Marketing

2

2

0

Molecular Biology

3

3

0

Special Topics on Bees and Bee products

2

2

0

Technology of Laboratory Animals

1

0

2

Experimental Designs

3

3

0

Bee Products

3

3

0

Introduction to Statistical Analysis System

2

2

0

Advanced Animal and Poultry Operation Technology

1

0

3

Functional Nutrition of Biochemistry

3

3

0

Intelligent Agriculture Applied in Animal Health and Disease monitoring

2

2

0

Application of Intelligent Agriculture in Swine Breeding and Reproduction Management

2

2

0

Regulation of Agriculture Biotechnology

2

2

0

Agricultural Business and Industry Analysis

2

2

0

Intelligent Agriculture in Feeding Management Technology

2

2

0

Application of Intelligent Agriculture in Animal Nutrition and Feed Science

2

2

0

Endocrinology

2

2

0

Protein Isolation Techniques

2

2

0

Overseas Advanced Technical Practices Ⅰ

1

0

3

Overseas Advanced Technical Practices ⅠⅠ

1

0

3

Application of Intelligent Agriculture in Animal Production

2

2

0

Apiculture

3

3

0

Swine Production Medicine

2

2

0

Animal Reproductive Technology

2

2

0

Paper Presentation and Discussion in English

2

2

0

Special Topics in Modern Agriculture Technology

2

2

0

Feed Resources Development and Application

2

2

0

Animal Virology

2

2

0

Ruminant Nutrition

2

2

0

Advanced biochemistry

3

3

0

Practices in Genomics

1

0

3

Body Remodeling Physiology

2

2

0

Molecular Biology of Cancer

3

3

0

Application of Rumen Fermentation and Ecology

2

2

0

Genetic Engineering

1

0

3

Genetic Analysis Technology

2

2

0

Nutrition and Gene Expression

2

2

0

Environmental Pests

3

3

0

The application of animal models in the evaluation of brain functions

1

0

2

Special Topics on Conservation Biology

2

2

0

Practice in patent map analysis

2

2

0

Neuroscience

3

3

0

Development and application of functional cosmetic products

3

3

0

The Developments and Uses of Animal Resources

1

1

0

Practice on the Production of Animal Inactivated Vaccine

1

0

2

Special Topics on Antimicrobial Peptides

3

3

0

Molecular Virology

2

2

0

The Development of Chinese Herbal Medicine Products

1

0

3

Production and Applications of Monoclonal Antibody

1

0

3

Molecular Cell Biology

3

3

0

Animal vaccines and molecular detection

1

1

0

Translational Medicine Research for Neurologic Diseases and Cancer

1

1

0

Special Topics on Applied Immunology I

3

3

0

Special Topics on Applied Immunology II

3

3

0

Special Topics on Aging Research

2

2

0

Topic of Swine Science

3

3

0

Special Topic on Feed Additives

2

2

0

Biotechnology and intellectual property rights

1

1

0

Bio-industry management

1

1

0

R & D and marketing of animal products

2

2

0

Molecular Immunology

3

3

0

Special Topics on Meat Science

2

2

0

Special Topics on Animal Industry

2

2

0

Nutritional Ecology of The Herbivore

2

2

0

Cellular Signaling

3

3

0

Proteomics

3

3

0

Practices in Proteomics

1

0

2

Special Topics in Tumor Biology

3

3

0

Advanced Technical practices Ⅰ

1

0

0

Advanced Technical practices Ⅱ

1

0

0

Molecular Metabolism and Regulation

2

2

0

Molecular Nutrition

2

2

0

Clinical Application of Eastern and Western Approaches to Medicine in Neural Injury

2

2

0

Reading and writing scientific paper in Animal Science

2

2

0

Translational Research of Neural Disease

2

2

0

 

 

3.Undergraduate courses

 

Total Credits for General Education Course

Credits for Required Professional Course

Credits for Selective Professional Course

Other Credits

Minimum Credits for Graduation

30

61

37

0

128

All courses are taught in Chinese.

 

 

Additional Requirements for Graduation

 

Required to obtain at least one of the three specified credit programs: program of animal science, biotechnology, or nutraceutical products given by Department of Biotechnology and Animal Science.

 

Required Professional Courses

 

Course

Credit

Lecture Hour

Lab Hour

Grade

Semester

Introduction to Biotechnology and animal science Ⅰ

1

1

0

1

1

Biology Ⅰ

3

3

0

1

1

Experiment of Biology Ⅰ

1

0

3

1

1

General Chemistry Ⅰ

2

2

0

1

1

Experiment of General Chemistry

1

0

3

1

1

Biometry and Practices

3

2

2

1

1

Introduction to Biotechnology and animal science Ⅱ

1

1

0

1

2

Biology Ⅱ

3

3

0

1

2

Experiment of Biology Ⅱ

1

0

3

1

2

General Chemistry Ⅱ

2

2

0

1

2

Biochemistry Ⅰ

2

2

0

2

1

Biochemistry Laboratory I

1

0

3

2

1

Animal Nutrition

3

3

0

2

1

Microbiology

3

3

0

2

1

Anatomy and Physiology Ⅰ

2

2

0

2

1

Practice of Anatomy and Physiology Ⅰ

1

0

3

2

1

Genetics

2

2

0

2

1

Practice of Genetics

1

0

3

2

1

Biochemistry Ⅱ

2

2

0

2

2

Practice of Biochemistry Ⅱ

1

0

3

2

2

Animal Reproduction

2

2

0

2

2

Practice of Animal Reproduction

1

0

3

2

2

Anatomy and Physiology Ⅱ

2

2

0

2

2

Practice of Anatomy and Physiology Ⅱ

1

0

3

2

2

Feed Science

3

3

0

2

2

Immunology

3

3

0

3

1

Animal ProductsⅠ

2

2

0

3

1

Practice of Animal ProductsⅠ

1

0

3

3

1

Animal Business Management

3

3

0

3

1

Animal Products Ⅱ

2

2

0

3

2

Practice of Animal Products Ⅱ

1

0

3

3

2

Research on Special Topic Ⅰ

1

0

3

3

2

Experimental Animal Science

2

2

0

3

2

Research of special topicⅡ

1

0

3

4

1

 

Selective Professional Courses

 

 

 

Course

Credit

Lecture Hour

Lab Hour

Grade

Semester

Overseas Field Practice Ⅰ

1

0

3

2

1

Overseas Field Practice ⅠⅠ

1

0

3

2

1

Endocrinology

2

2

0

3

1

Protein Isolation Techniques

2

2

0

3

1

Application of Intelligent Agriculture in Animal Production

2

2

0

3

1

Introduction to Biotechnology

2

2

0

1

1

Novel Topics in Biotechnology

1

1

0

1

1

Principles of Agriculture

2

2

0

1

1

Organic Chemistry

3

3

0

1

2

Introduction of Economic Animals

2

2

0

1

2

Seminar in Biotechnology

1

1

0

1

2

Ecology

2

2

0

2

1

Aquatic Fish

3

3

0

2

1

Livestock farm practices Ⅰ

1

0

3

2

1

Introduction to Fisheries

2

2

0

2

2

Entomology

3

3

0

2

2

Livestock farm practices Ⅱ

1

0

3

2

2

Marine Ecology

2

2

0

2

2

Animal Behavior

2

2

0

2

2

Ornithology

3

3

0

2

2

Feed Additives

2

2

0

2

2

Molecular Genetics

2

2

0

3

1

Aquaculture

2

2

0

3

1

Cattle Science

3

3

0

3

1

Canine and Feline Science

3

3

0

3

1

Seminar Ⅰon Biotechnology

1

1

0

3

1

Biotechnology

3

3

0

3

1

Meat Science

2

2

0

3

1

Seminar Ⅰon Functional products

1

1

0

3

1

Seminar Ⅰon Animal science

1

1

0

3

1

Animal Welfare

2

2

0

3

1

Functional Nutrition of Biochemistry

3

3

0

3

1

Technology of Laboratory Animals

1

0

2

3

1

Experimental Designs

3

3

0

3

1

Introduction to Statistical Analysis System

2

2

0

3

1

Advanced Animal and Poultry Operation Technology

1

0

3

3

1

Molecular Biology

3

3

0

3

1

Surveys on Aquatic organisms

2

2

0

3

2

Seminar Ⅱon Biotechnology

1

1

0

3

2

Goat Science

3

3

0

3

2

Antiaging

3

3

0

3

2

Introduction to Functional Food

2

2

0

3

2

Seminar Ⅱon Functional products

1

1

0

3

2

Poultry Science

3

3

0

3

2

Field Practice Ⅰ

1

0

3

3

2

Field Practice Ⅱ

1

0

3

3

2

Equine Science

3

3

0

3

2

Animal Breeding

3

3

0

3

2

Seminar Ⅱon Animal science

1

1

0

3

2

Animal Health and Hygiene

3

3

0

3

2

Examination and Analysis of Feed

3

3

0

3

2

Topic of Swine Science

2

2

0

3

2

Genetics of Population

2

2

0

3

2

Animal Pharmacology

2

2

0

4

1

Cell Biology

3

3

0

4

1

Avian incubation

2

2

0

4

1

Immunonutrition

2

2

0

4

1

Chemistry of Nutraceuticals

2

2

0

4

1

Chinese Medicine and Human Health

2

2

0

4

1

The Development of Chinese Herbal Medicine Products

1

0

2

4

1

Molecular Nutrition

2

2

0

4

1

Biotechnology and intellectual property rights

1

1

0

4

1

Fundamental and Application of Human Disease diagnosis

2

2

0

4

1

Special Topics on Conservation Biology

2

2

0

4

1

Neuroscience

3

3

0

4

1

Advanced biochemistry

3

3

0

4

1

Practices in genomic

1

0

2

4

1

Proteomics

3

3

0

4

1

Practices in Proteomics

1

0

2

4

1

Genetic Engineering

1

0

2

4

1

Intelligent Agriculture Applied in Animal Health and Disease monitoring

2

2

0

4

1

Application of Intelligent Agriculture in Swine Breeding and Reproduction Management

2

2

0

4

1

Regulation of Agriculture Biotechnology

2

2

0

4

1

Agricultural Business and Industry Analysis

2

2

0

4

1

Intelligent Agriculture in Feeding Management Technology

2

2

0

4

1

Application of Intelligent Agriculture in Animal Nutrition and Feed Science

2

2

0

4

1

Nutraceutical Products: Development and Marketing

2

2

0

4

1

Zoonosis

2

2

0

4

2

Chemistry of Animal Products

2

2

0

4

2

Wildlife Science

3

3

0

4

2

Environmental Pests

3

3

0

4

2

Clinical Application of Eastern and Western Approaches to Medicine in Neural Injury

2

2

0

4

2

Molecular Metabolism and Regulation

2

2

0

4

2

Ruminant Nutrition

2

2

0

4

2

Development and application of functional cosmetic products

3

3

0

4

2

Translational Research of Neural Disease

2

2

0

4

2

Animal Virology

2

2

0

4

2

Molecular Cell Biology

3

3

0

4

2

Cellular Signaling

3

3

0

4

2

Body Slimming and Remodeling Physiology

2

2

0

4

2

Molecular Biology of Cancer

3

3

0

4

2

Manufacture of Feed

3

3

0

4

2

Application of Rumen Fermentation and Ecology

2

2

0

4

2

Special Topic of Swine Science

3

3

0

4

2

Genetic Analysis Technology

2

2

0

4

2

Nutrition and Gene Expression

2

2

0

4

2

Apiculture

3

3

0

4

2

Bee Products

3

3

0

4

2

Swine Production Medicine

2

2

0

4

2

Animal Reproductive Technology

2

2

0

4

2

Marketing for Animal Products

2

2

0

4

2

Paper Presentation and Discussion in English

2

2

0

4

2